Cooking & Baking Tips๐ฟ๐ผ๐โก
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*Hi Admin Rate my Plate* *Anogona here uyuโคโ๐ฉน๐ฅน* Ehe โค๏ธ Ayehwa ๐น Zvishoma ๐๐ฝ
Choose your breakfast๐ 1. โค๏ธ 2. ๐ 3. ๐ 4. ๐ฅ
*How is it?* .Perfect โค๏ธ .Good ๐ .Better ๐ .Not good๐ข
*Thank You 30 000 Followers Mama Vee Huchi Nanzva๐ฅ๐ฅ๐ฅEeeeee ndananzva๐ฅฐ๐ฅฐ๐ฅฐ* *Izvezvi pane rimwe risati razviona kuti ukabaya๐, View channel๐๏ธ , then Follow๐ , then you ring the bell๐pane ka magic kanoitika only on this channel๐ ๐ฅ๐ฅ* โคต๏ธโคต๏ธโคต๏ธโคต๏ธ https://whatsapp.com/channel/0029VaFYsRyHrDZjyc1aFE3I *VAYE VASINGAZI KUTIBATA PA YOUTUBR , FACEBOOK , INSTAGRAM NE TIKTOK TAUYA NE WHATSAPP CHANNEL YEDU TOZIVA DATA RIKUNETSA FOLLOW MAMA VEE PA WHATSAPP*๐๐๐๐๐๐ *MAMA VEE*๐ฅ๐ฅ๐ฅ๐ฅ๐ *Kune vasina data rekuenda kuTiktok mawanirwa nyaya pinda muchannel rangu iri umu ndimo mandinoisa mavideo angu emaskits๐ฅ* *Pindai museke everyday hatimire kuisa mavideo* https://whatsapp.com/channel/0029VaFYsRyHrDZjyc1aFE3I โ๏ธโ๏ธโ๏ธโ๏ธ *FOLLOW MAMA VEE*
DECADENT RED VELVET CHEESECAKE BITES โค๏ธ๐ฐ Ingredients For the Red Velvet Cake: 1 ยผ cups all-purpose flour 1 tbsp cocoa powder ยฝ tsp baking soda ยผ tsp salt ยฝ cup buttermilk ยฝ tsp white vinegar 1 tsp vanilla extract 1 large egg ยฝ cup unsalted butter, softened ยพ cup granulated sugar Red food coloring (gel preferred) For the Cream Cheese Coating: 8 oz cream cheese, softened 2 tbsp butter, softened 1 ยฝ cups powdered sugar ยฝ tsp vanilla extract For Dipping & Decorating: 10 oz white chocolate or candy melts Red candy melts or red velvet crumbs for drizzle/garnish --- Instructions 1. Bake the Cake: Preheat oven to 350ยฐF (175ยฐC). Grease and line a baking pan. In a bowl, whisk flour, cocoa powder, baking soda, and salt. In another bowl, cream butter and sugar. Add egg, vanilla, and food coloring. Alternate adding dry mix and buttermilk-vinegar mixture. Mix until smooth. Pour into pan and bake 20โ25 mins. Let it cool completely. 2. Make the Filling: Crumble the cooled cake into fine crumbs. Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Mix with cake crumbs until fully combined. The texture should be thick and moldable. 3. Shape and Chill: Roll mixture into 1-inch balls and place on parchment-lined tray. Freeze for 20โ30 minutes until firm. 4. Dip and Decorate: Melt white chocolate or candy melts. Dip each ball into the coating and let the excess drip off. Place back on tray. Drizzle with red candy melts or top with red velvet crumbs. Chill for 30 minutes before serving. Store in the fridge and enjoy within 5 days!
Ham and Cheese Butter Swim Biscuits: Ingredients: 2 cups all-purpose flour 1 tbsp baking powder 1 tsp salt 1 tbsp sugar (optional) 1 1/2 cups buttermilk 1/2 cup diced cooked ham 1/2 cup shredded cheddar cheese 1/2 cup (1 stick) unsalted butter Instructions: 1. Preheat oven to 450ยฐF (230ยฐC). 2. In a bowl, mix flour, baking powder, salt, and sugar. Stir in buttermilk, ham, and cheese until just combined. 3. Melt butter in an 8x8 baking dish in the oven. 4. Pour biscuit dough over melted butter and spread evenly. 5. Bake for 20โ25 minutes until golden brown. 6. Let cool slightly, then cut and serve warm.
Choose your dinner๐ 1. โค๏ธ 2. ๐ 3. ๐ 4. ๐ฅ
*How about this for dinner ? ๐* Goodโค๏ธ๐ Not good๐๐
*Choose your favorite๐คค๐คค* *Chips - ๐* *Fries - โค๏ธ*
Savory Chicken & Veggie Stir-Fry with Rice ๐๐ฅ๐ถ๏ธ๐๐ Prep Time: 20 minutes Cook Time: 15 minutes Servings: 2 Calories per Serving: Around 520 Ingredients: For the stir-fry ๐๐ฅฆ Chicken breast (sliced) Mushrooms (sliced) Bell peppers (green and red) Carrots (chopped) Garlic, ginger Soy sauce Cornstarch (for thickening) Sesame oil or vegetable oil Fresh cilantro (for garnish) For the rice ๐ White rice Water Salt Instructions: Cook rice and keep warm. In a wok or pan, stir-fry garlic and ginger, then add chicken until lightly browned. Add mushrooms, peppers, and carrots. Pour in soy sauce and a cornstarch slurry. Simmer until thickened. Serve over rice and top with fresh cilantro.
