AAHAR WAYS
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About AAHAR WAYS
AAHAR WAYS is a leading media dedicated to the Food & HoReCa Industry.
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Posts
*Avare Kalu Akki Roti - By Chef Bharath Bhushan C* https://cofohoreca.com/post/avare-kalu-akki-roti-by-chef-bharath-bhushan-c
*Saurabh Kumar Appointed as Banquet Manager at Radisson Hotel Group* https://cofohoreca.com/post/saurabh-kumar-appointed-as-banquet-manager-at-radisson-hotel-group
*Catering Revenue Optimization: Maximizing Profits and Efficiency* https://cofohoreca.com/post/catering-revenue-optimization-maximizing-profits-and-efficiency
*Buransh Lassi - By Chef Rajendra Singh Bisht* https://cofohoreca.com/post/buransh-lassi-by-chef-rajendra-singh-bisht
*The Evolution of Kitchen Stewarding Job Roles: Adapting to Industry Changes* https://cofohoreca.com/post/the-evolution-of-kitchen-stewarding-job-roles-adapting-to-industry-changes
*Bakery Trends for 2025: Find What is Hot in the World of Baked Goods* https://cofohoreca.com/post/bakery-trends-for-2025-find-what-is-hot-in-the-world-of-baked-goods
*How Restaurants Can Reduce Food Waste and Boost Sustainability* https://cofohoreca.com/post/how-restaurants-can-reduce-food-waste-and-boost-sustainability
*Manohar Lal Promoted to Senior Sous Chef – Pastry & Bakery at ITC Hotels* https://cofohoreca.com/post/manohar-lal-promoted-to-senior-sous-chef-%E2%80%93-pastry-bakery-at-itc-hotels
*The Benefits of Offering Cooking Classes and Workshops in Restaurants* https://cofohoreca.com/post/the-benefits-of-offering-cooking-classes-and-workshops-in-restaurants
*Cocotte Cooking: French Techniques for Perfectly Slow-Roasted Meals* https://cofohoreca.com/post/cocotte-cooking-french-techniques-for-perfectly-slow-roasted-meals
