The Art Of Butchering
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About The Art Of Butchering
It's never been just about the meat.
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Posts
The Art Of Butchering
6/7/2025, 5:41:22 AM
What makes a good Steak? Is it the highly marbled and tough or extra lean and tender? Because beef, bison carcasses are built differently. Or which castle breed produces the most effective beef quality?
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The Art Of Butchering
2/24/2025, 8:22:17 AM
Beef hump. Beef hump is usually heavily marbled and it's best used for pan fry and grilling. The fat content on it makes it soo tasty and usually compared to wagyu beef
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