The New York Times
February 13, 2025 at 05:23 PM
Lanzhou's beef noodle soup is not as widely known outside China as dishes like mapo tofu or dan dan noodles. But in recent decades, the dish has begun to go the way of pad Thai.
Our reporter set out to find the best bowl of beef noodle soup in New York City. https://nyti.ms/4gAIA7u
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