No Oven Eggless Chocolate cake in a Pan under 30 minutes by Chef Sanjyot Keer #valentinesday 🥰 Ingredients: Milk 1 cup (lukewarm) Vinegar 2 tsp Butter 1/3 cup (melted) Vanilla Essence 1/2 tsp Refined Flour 1 cup Cocoa Powder 1/4 cup Powdered Sugar 1/2 cup Baking Powder 1 tsp Baking Soda 1/2 tsp Sugar 2 tbsp Boiling water 1/4 cup Chocolate Spred 1/2 cup or as required Strawberries Method: Add the lukewarms milk into the non-stick pan along with vinegar, give it a stir & let it rest for 2-3 minutes. Add butter, vanilla essence & mix well. Next, sieve in all the dry ingredients & mix well until a lump-free batter is formed. Clean the edges of the pan, cover it with a lid & cook over the lowest flame for 15 minutes. If the lid has a hole then seal it using a small piece of aluminium foil. Once cooked, switch off the flame & let the cake cool down completely. Meanwhile, add boiling water to the sugar & mix well to make sugar water, this will be used to moisten the cake further. The cake will come right off once cooled so flip it over onto a large plate or a cake stand. Brush all the sugar water onto the cake evenly. Further pour the chocolate & spread it evenly, you can also decorate it in swirls. Place the halved strawberries to decorate the cake, you can also decorate the cake as per your preference & liking. Your delicious & super easy chocolate cake is ready.