Ever wondered who works behind the scenes to make your dining experience perfect? Here's your guide to restaurant staff roles! 1️⃣ Expeditor (Expo) – Ensures food orders are accurate and delivered to the right table promptly. 💬 Example: "The expeditor double-checked the orders before sending them out." 2️⃣ Food Runner – Delivers food from the kitchen to the table. 💬 Example: "The food runner brought our dishes while they were still hot." 3️⃣ Manager – Oversees the entire restaurant operation, including staff and customer satisfaction. 💬 Example: "The manager resolved the issue with our reservation promptly." 4️⃣ Barback – Assists the bartender by restocking supplies and cleaning the bar area. 💬 Example: "The barback ensured the bar was always fully stocked." 5️⃣ Maintenance Staff – Responsible for repairs and upkeep of the restaurant. 💬 Example: "The maintenance staff fixed the AC in record time." Back of House (BOH) Staff 👨‍🍳 1️⃣ Chef/Head Chef – The leader of the kitchen, responsible for menu creation and overall food quality. 💬 Example: "The head chef prepared a special dish for us." 2️⃣ Sous Chef – The second-in-command in the kitchen, assisting the head chef. 💬 Example: "The sous chef oversees the kitchen when the head chef is away." 3️⃣ Line Cook – Prepares specific dishes or handles a specific station (e.g., grill, sauté). 💬 Example: "The line cook is skilled at making perfect steaks." 4️⃣ Pastry Chef – Specializes in baking and desserts. 💬 Example: "The pastry chef’s chocolate cake was heavenly." 5️⃣ Dishwasher – Cleans and sanitizes dishes, utensils, and kitchen equipment. 💬 Example: "The dishwasher ensures the kitchen runs smoothly."