🔆 The article highlights the dangers of Rhodamine B, a synthetic dye often used to enhance the appearance of food items. Key Points: ✅Health Risks: Rhodamine B is linked to potential health risks, including DNA damage, oxidative stress, and the development of tumors. ✅Global Bans: Several countries, including the US and EU, have banned the use of Rhodamine B in food due to its potential health hazards. ✅Indian Scenario: India has witnessed a recent surge in awareness about the dangers of Rhodamine B, with states like Tamil Nadu and Karnataka banning its use in food products. ✅Need for Stronger Regulations: The article emphasizes the need for stricter regulations on food additives in India, including increased research, robust enforcement mechanisms, and public awareness campaigns. ✅Role of FSSAI: The article calls for a more active role from the Food Safety and Standards Authority of India (FSSAI) in ensuring food safety and educating the public about the risks associated with harmful additives. ✅Possible UPSC Prelims Question: What is Rhodamine B? A. A natural food coloring agent B. A synthetic dye used in food products C. A preservative used in processed foods D. A flavor enhancer used in confectionery ✅Possible UPSC Mains Question: Discuss the challenges and concerns related to food safety in India. Analyze the role of government regulations, public awareness, and scientific research in ensuring safe and healthy food for the population.