Bacon-Wrapped Cheesy Stuffed Rolls| You Need to Try YAY OR NAY 🥓🧀 Ingredients: 8 slices of bacon 1 cup shredded cheddar cheese 1 cup mixed vegetables (peas, carrots, and corn, frozen or fresh) 1 cup ground chicken or turkey (optional, for protein) 2 eggs ½ cup breadcrumbs 1 tsp garlic powder 1 tsp onion powder ½ tsp paprika (plus extra for garnish) Salt and pepper, to taste Cooking spray or oil (for greasing) Instructions: Prepare the Filling: In a mixing bowl, combine the shredded cheese, mixed vegetables, ground chicken (if using), eggs, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Mix well until it forms a cohesive filling. Shape the Rolls: Take a small amount of the filling and shape it into a ball or oval, depending on your preference. Wrap with Bacon: Wrap each shaped filling with a slice of bacon, ensuring the edges overlap slightly. Use a toothpick to secure the bacon if needed. Bake or Air Fry: Baking: Preheat the oven to 400°F (200°C). Place the rolls on a baking tray lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until the bacon is crispy and the filling is cooked. Air Frying: Preheat the air fryer to 375°F (190°C). Arrange the rolls in a single layer and cook for 15-20 minutes, flipping once. Garnish and Serve: Sprinkle a little extra paprika on top for color and serve hot. These rolls pair well with a dipping sauce like ranch, barbecue, or a spicy aioli. Enjoy your Bacon-Wrapped Cheesy Stuffed Rolls! Let me know if you'd like to tweak the recipe further. 😊 #cheesydelights #baconlovers #stuffedperfection