Slow Cooker Beef and Mushroom Stew Ingredients 🛒 2 lbs beef stew meat, cut into 1-inch pieces Salt and pepper, to taste 2 tbsp olive oil 1 large onion, diced 3 cloves garlic, minced 8 oz mushrooms, sliced 3 cups beef broth 1/4 cup Worcestershire sauce 2 tbsp tomato paste 1/4 cup flour 1 tsp dried thyme 1 tsp dried rosemary Fresh parsley, chopped, for garnish Directions 👩‍🍳 Sear Beef: Season beef with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add beef and sear until browned on all sides, about 5 minutes. Transfer to a slow cooker. Sauté Onions and Garlic: In the same skillet, add onions and garlic, sautéing for 2-3 minutes until softened. Add to the slow cooker. Add Mushrooms & Seasonings: Add mushrooms, beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary to the slow cooker. Stir to combine. Thicken Stew: In a small bowl, whisk flour with a bit of water to make a slurry, then stir into the slow cooker to help thicken the stew. Cook: Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours, until the beef is tender. Serve: Garnish with fresh parsley and serve over mashed potatoes or egg noodles. Enjoy! Prep Time 🕒 15 minutes Cook Time 🕒 7-8 hours (low) or 4-5 hours (high) Total Time 🕒 7.5-8.5 hours Servings 🍽️ 6 Calories 🔥 400 kcal per serving #beefstew #slowcookermeals #comfortfood #mushroomlovers https://whatsapp.com/channel/0029Vadw8vWAYlUQXorkwj3q