JAM TARTS RECIPE INGREDIENTS 500g of rama margarine 2 cups of sugar 1/4 tspn of salt 6 eggs 2 tspn of vanilla essence 6 cups of flour 6 tspn of baking powder 2 Cups of apricot jam INSTRUCTIONS -Preheat oven to 180degrees. -Cream margarine, add sugar and beat well. -Beat eggs and vanilla essence and mix well then add them. -Sift your flour and add baking powder then mix well. The dough should resemble clay consistency. -Grease your pan. -Transfer the dough into baking pan and take out 2 cups of the dough separately. -Spread the dough and level it in a greased pan and add jam on top. -Mix the dough you took out with 2 cups of flour little by little until the dough is stiff. -Grate the dough on top of the jam. -Bake for 20-25minutes until golden brown. Once baked leave to cool completely then cut into squares with a knife. ENJOY 😉