Homemade pizza recipe Ingredients For the Dough - 2 1/2 cups all-purpose flour - 1 tsp sugar - 1 tsp salt - 2 1/4 tsp active dry yeast - 1 cup warm water - 2 tbsp oil For the Toppings: - 1/2 cup pizza sauce - 2 cups shredded mozzarella cheese - Toppings of your choice (pepperoni, mushrooms, bell peppers, onions, sausage, etc.) Instructions - In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy. - Add the flour, salt, and oil. Mix until a dough forms. - Knead the dough on a floured surface for about 10 minutes, until smooth and elastic. - Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour). Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up. - Punch down the dough and roll it out on a floured surface to your desired thickness. - Transfer the rolled-out dough to a baking sheet or pizza peel. 4. **Add Toppings:** - Spread the pizza sauce evenly over the dough. - Sprinkle the shredded mozzarella cheese on top. - Add your favorite toppings. -Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Let the pizza cool for a few minutes before slicing. Enjoy! #luiszaguel1 #saladrecipeshare #healthyeats #easyrecipes