New York Times Cooking
January 27, 2025 at 09:10 PM
Just in time for Lunar New Year, it’s our first-ever Dumpling Week! These five dumplings from our recipe creators elicit the most joyful feelings: happiness at first bite through the dough; a thrill at hitting the filling, as it somehow always surprises even when you know what’s inside.
There’s a whole world of dumplings out there — this isn’t even close to a comprehensive list — but each of the recipes featured is meaningful to its maker, who will show you how to make them through daily videos. Get the recipes and watch all five here: https://nyti.ms/40A5GVB
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