Comforting Meat Pie 🥧🍴 Ingredients: For the Pastry: 4 cups flour 200g cold butter 2 eggs 1 tsp salt 1 tbsp sugar 1 tsp baking powder 1/4 cup cold water For the Filling: 3/4 lb ground beef 1 potato, diced 1 large onion, chopped 1 carrot, diced 1 cup water or beef broth Salt and pepper 1 tsp thyme 2 tbsp flour 2 tbsp oil 1 egg (for brushing) Instructions: 1️⃣ Pastry: Combine flour, sugar, salt, and baking powder. Cut in butter until crumbly. Add eggs and cold water to form dough. Chill for 30 minutes. 2️⃣ Filling: Heat oil, sauté onions, then add carrots and potatoes. Cook until soft. Add beef, cook until browned, season with salt, pepper, thyme, and flour. 3️⃣ Shape the Pies: Roll dough, cut into rounds, place filling, fold, and seal. 4️⃣ Bake: Brush with egg wash and bake at 375°F for 25-30 minutes until golden brown.