Sure thing! Here's a simple recipe for Crockpot Ravioli Lasagna: **Ingredients:** - 1 bag (about 25 oz) of frozen ravioli (cheese or meat, your choice) - 1 jar (about 24 oz) of your favorite pasta sauce - 2 cups of shredded mozzarella cheese - 1 cup of ricotta cheese (optional) - 1/2 cup of grated Parmesan cheese - 1 pound of ground beef or Italian sausage (optional) - 1 teaspoon of Italian seasoning - Salt and pepper to taste **Instructions:** 1. If using ground beef or sausage, cook it in a skillet over medium heat until browned. Drain any excess fat. 2. Spray the inside of your crockpot with non-stick cooking spray. 3. Spread a thin layer of pasta sauce on the bottom of the crockpot. 4. Place a layer of frozen ravioli over the sauce. 5. If using, spread a layer of ricotta cheese over the ravioli. 6. Sprinkle some of the cooked meat (if using) over the ricotta. 7. Add a layer of mozzarella cheese. 8. Repeat the layers until all ingredients are used, ending with a layer of sauce and a generous topping of mozzarella and Parmesan cheese. 9. Sprinkle Italian seasoning, salt, and pepper over the top. 10. Cover and cook on low for 4-5 hours, or until the ravioli is tender and the cheese is melted and bubbly. 11. Serve hot and enjoy! Let me know if you have any other questions or need further assistance!