Surf and Turf Burrito 🌯🍤🥩 Ingredients: 1/2 lb shrimp, peeled and deveined 1/2 lb steak (sirloin or ribeye), thinly sliced 4 large flour tortillas 1 cup cooked rice 1/2 cup black beans (optional) 1 avocado, sliced 1 cup shredded cheddar cheese 1/4 cup sour cream 2 tablespoons olive oil 1 garlic clove, minced 1 teaspoon chili powder 1 teaspoon cumin Salt and pepper to taste Fresh cilantro for garnish Salsa and hot sauce (optional) Directions: Cook the Steak: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the steak slices with salt, pepper, cumin, and chili powder. Cook the steak for 3-4 minutes until browned and cooked through. Remove from the skillet and set aside. Cook the Shrimp: In the same skillet, add another tablespoon of olive oil. Add the minced garlic and shrimp, seasoning with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and cooked through. Remove from the skillet and set aside. Assemble the Burritos: Warm the tortillas in the microwave or on a skillet to make them pliable. On each tortilla, layer the cooked rice, black beans (if using), steak, shrimp, sliced avocado, shredded cheese, and a dollop of sour cream. Sprinkle with fresh cilantro and drizzle with salsa or hot sauce if desired. Wrap and Serve: Fold the sides of each tortilla over the filling, then roll it up tightly into a burrito. Serve immediately with extra salsa or hot sauce on the side. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 600 kcal | Servings: 4 servings