Majestic Chocolate Cake 2 cups cake flour 3 teaspoons baking powder 1/4cup cornflour 1/4 cup icing sugar 1/4cup cocoa powder 1 ½ cups castor sugar 1/4cup brewed coffee(1/2cup boiling water Plus 1/2teaspoon coffee) 1 teaspoon brown colour ½ cup sunflower oil 1tablespoon vanilla essence 1tablespoon butter vanilla 1tablespoon butter vanilla 1 butter scotch essence 1 teaspoon chocolate essence 1/4teaspoon mint 1 teaspoon chocolate paste 10 drops cookies and cream essence 1cup fresh milk 1 teaspoon brown sugar 6eggs, separated 2teaspoon vinegar *Method* 1. Preheat the oven to 160ºC. Line and grease 2x8inch or 3x7 inch tins. 2. Sift the flour,cocoa powder,icing sugar, baking powder,cornstarch, 6 times. 3. In a separate bowl, beat the oil, milk,egg yolks,3/4 cup sugar,icing sugarcoffee,brown colour,and all essences until Sugar is dissolved. 4. In a large mixing bowl, beat the egg whites with the vinegar until soft peaks form. 5. Gradually add remaining sugar and continue beating until stiff and glossy.Set aside. 6. In the egg yellow add the flour mixture in three batches mixing after each addition using one direction. 6. Using a metal spoon gently stir a third of the egg white mixture into the batter to lighten it before folding in the remaining egg whites. Scrape the bottom of the bowl to ensure the batter is well blended. 7. Pour the batter into the greased and lined tins. Bake for 55-60 minutes. Cake baby by Mr bee 263772680164 Sharing is caring