🌯 Sausage, Egg, and Cheese Breakfast Roll-Ups - your perfect morning bite! 🌯 Ingredients: 1 lb breakfast sausage 6 large eggs 1/2 cup shredded cheddar cheese 1/4 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 4 large flour tortillas Butter or oil for greasing Directions: Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease and set aside. Prepare the Eggs: In a bowl, whisk together the eggs, milk, salt, and black pepper. Heat a greased skillet over medium heat and pour in the egg mixture. Cook, stirring occasionally, until the eggs are scrambled and fully cooked. Remove from heat. Assemble the Roll-Ups: Lay each tortilla flat on a clean surface. Sprinkle a small amount of shredded cheddar cheese in the center of the tortilla. Add a portion of cooked sausage and scrambled eggs on top of the cheese. Sprinkle more cheese over the filling if desired. Roll the Tortillas: Fold in the sides of the tortilla and roll it up tightly, ensuring the filling is enclosed. Cook the Roll-Ups: Heat a skillet over medium heat and lightly grease with butter or oil. Place the roll-ups seam side down in the skillet and cook until the tortilla is golden brown and crispy, about 2-3 minutes per side. Serve: Serve the Sausage, Egg, and Cheese Breakfast Roll-Ups warm. Pair with your favorite breakfast sides or enjoy on the go! Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 350 kcal per serving | Servings: 4 servings