CHAKALAKA RECIPE Ingredients: 2 large carrots 3 baby marrows cut into thin slices 1 can of koo baked beans Half green pepper Half red pepper Half yellow pepper 1 onions 45ml cooking oil Half Teaspoon of garlic (optional) 1 tablespoon of Tumeric powder 2 tablespoon of paprika 1 tablespoon of peri peri powder Half a cup of red cabbage 1 teaspoon Wholegrain mustard Pinch of salt Method: Cook onions and peppers in the oil for 10 minutes. Add garlic, Tumeric,peri peri, paprika and salt and Cook for another 5 minutes. Add carrots ,baby marrows and wholegrain mustard Remove from heat and add beans and raw cabbage, stir until all the flavours are mixed well together.