Crispy Fried Chicken Recipe Ingredients: 4 cups all-purpose flour (divided) 2 tablespoons garlic 1 tablespoon paprika 3 teaspoons pepper (divided) 2 ½ teaspoons poultry seasoning 2 large eggs 1 ½ cups water 1 teaspoon salt 2 chickens (broiler/3-1/2 to 4 pounds each, cut up) Oil (for deep-fat frying) Instructions: Prepare the coating: In a large bowl, combine 2 cups of flour, garlic salt, paprika, 2 teaspoons of pepper, and poultry seasoning. Mix the batter: In another bowl, whisk the eggs and water together. In a third bowl, combine the remaining 2 cups of flour, 1 teaspoon of pepper, and salt. Coat the chicken: Dip each piece of chicken into the flour mixture, then into the egg mixture, and finally into the second flour mixture. Make sure each piece is well-coated. Heat the oil: In a deep-fat fryer or large skillet, heat the oil to 375°F (190°C). Fry the chicken: Fry the chicken in batches until golden brown and crispy, about 7-8 minutes per side. Ensure the internal temperature reaches 165°F (74°C). Drain and serve: Remove the chicken from the oil and drain on paper towels. Serve hot and enjoy! This recipe is perfect for a family dinner or a gathering with friends.