Indomie Mi Goreng chili oil noodles 🌶 Boil 2 packs of Indomie noodles for 2 minutes or until they reach your desired texture. I like mine a bit chewy, not soggy! Rinse with cold water to stop the cooking process. Prepare the seasoning: In a separate bowl, add: • 1 chopped red pepper • A handful of chopped spring onions • ⁠1 small shallot, diced • ⁠Indomie seasoning and sauce • ⁠1 tsp gochugaru (or regular chili flakes for extra spice) - 1 tsp dark soy sauce - Lots of lime juice (adjust to taste) - 4-5 minced garlic cloves Heat 2-3 tbsp of oil in a pan. Add the minced garlic, sauté until fragrant, then pour the hot garlic oil over the spice mixture in the bowl. Combine everything: Add the noodles to the bowl and mix thoroughly until well-coated. Garnish & Serve: Top with more spring onions, cucumber, and a squeeze of lime. Enjoy! ❤️