*Ingredient Spotlight - Mustard Seeds* 3 Unexpected Ways to Use Mustard Seeds Mustard seeds are more than just a tempering( tadka) ingredient! 1️⃣ *Tangy Mustard Seed Chutney* – Blend roasted mustard seeds with coconut, garlic, and imli for a flavourful chutney! 2️⃣ *Pickled Mustard Infusion* – Soak mustard seeds in vinegar & spices to create a tasty pickle. 3️⃣ *Crunchy Mustard Seed Tadka on Salads* – Toast mustard seeds in ghee or oil and drizzle over salads. Share a 👍🏻if you would like more such suggestions.