We are hiring *F&B Executive* *CTC: 32000 INR* Male Candidate Preferred Location *Infopark, Ernakulam* *Qualification: Degree/ Diploma in hotel Management + 2 yrs of Experience* Job Description: An IFM F&B Executive is responsible for coordinating and managing food and beverage operations at a client site. The ideal candidate will have a degree or diploma in hotel management, as well as at least 2 years of experience in the F&B industry. Key Responsibilities: - Managing cafeteria operations, including menu planning, ordering, and inventory management - Managing pantry operations, including ensuring the availability of coffee and tea - Conducting training and evaluation sessions for cafeteria vendors' staff - Implementing and monitoring all F&B-related documentation - Managing vendors, including conducting periodic review meetings and coordinating ongoing requirements - Managing client visits and events - Planning and coordinating for night/weekend food requirements - Standardizing F&B operations Desired Skills and Experience: - Excellent communication and interpersonal skills - Strong organizational and time management skills - Proficient in Microsoft Office Suite - Knowledge of food safety and sanitation regulations - Experience in managing a team of employees *WhatsApp you're updated Resume / Call 9778586810*