𝙵𝚛𝚒𝚎𝚍 𝙵𝚒𝚜𝚑 ∙6 hake fillets ∙15ml lemon juice ∙Black Pepper ∙250ml flour ∙20ml Spice for Fish ∙10ml Parsley ∙4 eggs ∙5ml Salt ∙2 cups Oil 𝙸𝚗𝚜𝚝𝚛𝚞𝚌𝚝𝚒𝚘𝚗𝚜 1.In a bowl whisk the eggs together with the Salt. 2.In a separate bowl marinade the hake fillets in the lemon juice and a pinch of Black Pepper. 3.In another bowl mix flour together with the Spice for Fish and Dried Parsley. 4. Heat the oil in thick based pan. 5.While the oil is heating dip the hake fillets in the seasoned flour until well coated and then into the egg mixture. 6.When the oil is hot enough, fry the fish for 5 minutes turning once or until golden brown. food easyrecipes recipes