Rob Cervoni’s second Taglio pizzeria has opened in Massapequa Park and, based on the crowds that descended on Day One, it looks like it will be easier the second time around. When the shop opened last week, employees were having a tough time keeping the display cases stocked with the shop’s two styles of pizza, Roman-style "pizza al taglio" — baked in rectangular pans and cut with scissors into square slices ("taglio" means "cut") — and round New York pies sold whole or by the slice. Read more about the new pizzeria here: https://www.nwsd.li/ee0843