https://www.instagram.com/reel/DGQgCLrSuT3/ Hello foodies! Sharing a recipe I’ll be making on repeat this spring/ summer - *ROASTED AUBERGINE*. Growing up in London, I absolutely loved this style of dish , served up at many of my favourite cafes & restaurants from Ottolenghi to The Barbary… Here’s my spin on this classic with a creamy yogurty base and lots of refreshing garnishes! Hope you give this one a go 🤗