#forbesindia30u30 | Farm-to-table where eateries are burgeoning in India, and the USP of Project Hum, other than popularising clean eating, is that it connects diners with farmers they source the produce from https://www.forbesindia.com/article/30-under-30-2025/forbes-india-30-under-30-2025-project-hum-connecting-the-farmer-and-diner/95357/1?utm_medium=social&utm_source=whatsapp&utm_campaign=regular-editorial