
Integrated Learning
February 25, 2025 at 10:27 AM
Options are :-
A) High fiber content
B) Combination of umami, fat, and refined carbohydrates
C) Low glycemic index
D) Presence of probiotics
https://youtube.com/shorts/BBQHrN_cud0?si=3H1s4GBPIV7O6Ffg