Korean restaurants in Delhi-NCR—Hahn’s Kitchen, Seoul Kitchen, Miso, Haru, Midam—have become training grounds for the next-gen of chefs. The veterans, primarily from Nepal, pass down their expertise to understudies from Nepal and North-Eastern states like Nagaland, Manipur, and Mizoram. Triya Gulati reports #theprintweekendfeature https://tinyurl.com/498detma