Unilever faces challenges in selling its plant-based meat business due to changing consumer preferences and declining market valuations. Once promising brands like The Vegetarian Butcher struggle with profitability, as consumers lean towards less processed foods and traditional meats remain competitively priced. Read more at: https://retail.economictimes.indiatimes.com/news/food-entertainment/personal-care-pet-supplies-liquor/unilever-faces-battle-to-reduce-plant-based-meat-exposure/118549847?ag=wappchnl&utm_source=wappchnl