Healthy Avocado Chicken Salad 🥑🍗 Ingredients - 2 boneless, skinless chicken breasts - 1 tablespoon olive oil - Salt and pepper, to taste - 1 ripe avocado, diced - 1/4 cup Greek yogurt - 1 tablespoon Dijon mustard - 1 tablespoon lime juice - 1/4 cup red onion, finely diced - 1/4 cup cucumber, diced - 1/4 cup cherry tomatoes, halved - Fresh cilantro for garnish Instructions 1. Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let rest for a few minutes before slicing into thin strips. 2. In a large bowl, combine the diced avocado, Greek yogurt, Dijon mustard, lime juice, red onion, cucumber, and cherry tomatoes. Mix gently to combine. 3. Add the sliced chicken to the bowl and toss everything together until the chicken is coated with the creamy dressing. 4. Garnish with fresh cilantro before serving. Enjoy this creamy, refreshing, and healthy avocado chicken salad.