🚀 Exclusive Online Internship: *Advancements in Food Technology – Driving Innovation for Sustainability, Nutrition, and Food Safety* Gain insights into the future of food with our online internship! Explore trends, innovations, and sustainable practices transforming food production, consumption, and safety. ✅ Why Join? - Flexible online format - Networking with top professionals - Learn from industry experts We have successfully *completed two insightful sessions* with: Mr. R.G. Math (CSIR-CFTRI) – UHF Technology Dr. Radhika Theagarajan (Asst. Professor, Pondicherry University) – AI & Automation in Food Production 💡 But it’s not over yet! Two more exciting sessions remain, and students can still join: *15th Feb:* Dr. Gayathri (ACS College of Engineering) – Reducing Farm-to-Fork Waste *22nd Feb:* Dr. Vanitha Uppada (Phyxx44labs, IIT Bombay) – Lab-Grown Meat 🔗 Apply now to shape the future of food technology! *Register here:* https://docs.google.com/forms/d/e/1FAIpQLScgEPsMXKWIIJZW-2c9XWlV-7e8