From the bylanes of Amritsar to the Michelin-starred kitchens of New York, chef Vikas Khanna’s journey is nothing short of extraordinary. Starting in his grandmother’s kitchen, he worked his way up — washing dishes, facing rejections, and even sleeping on restaurant floors — before becoming one of the world’s most celebrated Indian chefs. Now, with Bungalow in NYC, he continues to honour his roots, proving that food is more than just a meal — it’s a story, a culture, and a connection. "A journey of over 40 years of learning-understanding Indian Cuisine & expressing it every single day through restaurants, books, documentaries, museum, TV Shows, feature film & moreeeee," he proudly shared in an Instagram post. #vikaskhanna #michelinstar #bungalownyc [Vikas Khanna, Indian Cuisine, Bungalow Restaurant]