Ricardo I Montse

Ricardo I Montse

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Ricardo I Montse
Ricardo I Montse
February 3, 2025 at 08:16 AM
๐Ÿฝ๏ธ ๐€๐ช๐ฎ๐ž๐ฌ๐ญ๐š ๐ฌ๐ž๐ญ๐ฆ๐š๐ง๐š, ๐ง๐จ ๐ž๐ญ ๐ฉ๐ž๐ซ๐๐ข๐ฌ ๐ฅ๐š ๐ง๐จ๐ฌ๐ญ๐ซ๐š ๐ฉ๐ซ๐จ๐ฆ๐จ๐œ๐ข๐จฬ ๐๐ž ๐Œ๐€๐‚๐€๐‘๐‘๐Ž๐๐’! Sรณn el PLAT DE LA SETMANA ๐Ÿ˜‹ https://www.instagram.com/p/DFmauYXNjb1/ Tria la teva varietat preferida: โ–ช๏ธ Bolonyesa โ–ช๏ธ Carbonara โ–ช๏ธ Marinera (tonyina, olives i gambes) โ–ช๏ธ Salsa de bolets โ–ช๏ธ Gratinats โ–ช๏ธ Salsa de pebre โ–ช๏ธ Ideals (xampinyons, olives i pernil dolรง) โ–ช๏ธ Mallorquins (sobrassada) โ–ช๏ธ Pesto ๐Ÿ‘‰ ๐„๐ฅ๐ฌ ๐ญ๐ข๐ฉ๐ฎ๐ฌ ๐ฉ๐จ๐๐ž๐ง ๐ฏ๐š๐ซ๐ข๐š๐ซ ๐ฌ๐ž๐ ๐จ๐ง๐ฌ ๐ž๐ฅ ๐๐ข๐š ๐Ÿ“ฒ ๐๐จ๐๐ž๐ฎ ๐œ๐จ๐ง๐ญ๐š๐œ๐ญ๐š๐ซ ๐š๐ฆ๐› ๐ง๐จ๐ฌ๐š๐ฅ๐ญ๐ซ๐ž๐ฌ ๐ฏ๐ข๐š ๐“๐ž๐ฅ๐Ÿ / ๐–๐ก๐š๐ญ๐ฌ๐š๐ฉ๐ฉ ๐Ÿ—๐Ÿ‘๐Ÿ•.๐Ÿ‘๐Ÿ‘๐Ÿ‘.๐Ÿ“๐Ÿ•๐Ÿ‘ ๐จ ๐š ๐ฅ๐ž๐ฌ ๐ง๐จ๐ฌ๐ญ๐ซ๐ž๐ฌ ๐›๐จ๐ญ๐ข๐ ๐ฎ๐ž๐ฌ: ๐Ÿ“ Parada Mercat de la Independรจncia ๐Ÿ“ Botiga/obrador a Carrer de la Rasa, 108 โœš ๐๐ซ๐จ๐ฉ๐จ๐ฌ๐ญ๐ž๐ฌ: ๐Ÿ‘‰ Si sou amants de les truites, aquesta us sorprendrร ! https://www.instagram.com/p/DFaGuazN7kb/ ๐Ÿ‘‰ Calรงotades https://www.instagram.com/p/DFHwmEXtl31/?img_index=1
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