
Zambia Bureau of Standards
February 24, 2025 at 03:23 PM
Food safety is non-negotiable.
Join us for the Hazard Analysis Critical Control Point (HACCP) Training and learn how to identify, evaluate, and control food safety hazards.
Training: Hazard Analysis Critical Control Point (HACCP) Training (Food Safety)
Date: 4th - 7th March 2025
Venue: Lusaka
Fees: K4,500
Inquiries: +260976705177
Register using the link below
https://forms.gle/LewrqguHRZgQPfNW9
This training will equip you with the knowledge and tools to:
✅ Identify potential food safety hazards.
✅ Implement effective control measures.
✅ Ensure compliance with international food safety standards.
Don’t compromise on food safety. Register today and take the first step toward safer food practices!
#foodsafety #haccptraining #zabstraining #growwithzabs
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