Rohu-Based Nutraceuticals & Omega-3 Supplements – The Future of Functional Foods? Can Rohu, one of India’s most widely consumed freshwater fish, become a game-changer in the nutraceutical industry? With its rich Omega-3 content, essential proteins, and vital nutrients, Rohu has the potential to be a superfood in the making! 🔹 Omega-3 Powerhouse – Supports heart health, brain function, and reduces inflammation. 🔹 Protein-Rich – An excellent lean protein source for muscle building and overall wellness. 🔹 Collagen Benefits – Rohu skin and bones are rich in collagen, beneficial for joint health & skincare. 🔹 Sustainable & Affordable – Locally available and cost-effective compared to imported fish oil supplements. The Rise of Rohu-Based Nutraceuticals: Omega-3 supplements extracted from Rohu could offer a homegrown alternative to expensive marine fish oils. Fortified protein powders, capsules, and functional foods can drive India’s wellness industry forward. Promoting Rohu as a health-boosting fish could increase domestic seafood consumption & demand. 💬 Could Rohu be the next big player in functional foods? Drop your thoughts below!