From Tradition to Innovation: How Seafood Recipes Are Evolving with Modern Cooking Styles Seafood has been a staple in global cuisines for centuries, but modern culinary techniques are transforming traditional dishes into contemporary delights! Let’s explore how: Traditional Meets Modern Fusion Flavors – Classic seafood recipes are now infused with global spices, from tandoori salmon tacos to sushi with Indian chutneys. Healthier Cooking Methods – Traditional deep-fried seafood is getting a healthy twist with air-frying, grilling, and sous vide techniques. Plant-Based Pairings – Seafood dishes are now combined with superfoods like quinoa, avocado, and seaweed for enhanced nutrition. Molecular Gastronomy – Chefs are using foam emulsions, smoking techniques, and deconstructed plating to give seafood dishes a gourmet edge. The Future of Seafood Cuisine As culinary trends shift, seafood remains at the heart of innovation—blending authenticity with creativity to suit modern palates!