Last Friday, we gathered at CRC to celebrate (and serenade!) the winners of the Innovations In Chocolate Cuisine Challenge (part of World Cocoa and Chocolate Day 2024 Expo) and hand out prizes. Photo of the winners with CRC team: From left Antoinette (CRC), Marcia, Marika, Danielle, Professor Umaharan (CRC), and in front row: Lewis and his young nephew Zane. (Missing: Dexter Cambridge, Sweet category Gold winner) Comment from one of the awardees, Lewis M.: Very Very Top Photos...Blazing our World beating Standard in Cocoa Flavour and Variety. Well done Romina, Antoinette, Professor Path Umaharan of The Cocoa Research Centre and fellow winning colleagues 2024 Innovation in Chocolate Cuisine. See full details of Winners on Facebook: https://www.facebook.com/cocoacentre/posts/pfbid02J8ZhH9dLbxt6UVUCS31pMv8teF4pUVUk4SSxnNDfW5wCnYntSCJsLakKheg4Ltoul