FSMS at Hospitality Sector
FSMS at Hospitality Sector
February 25, 2025 at 09:49 AM
We are pleased to announce a 6 days training course of (Highfield Level 4 Award in Food Safety Management for Catering). 🎯Ask about the special Ramadan offer ( Terms and conditions apply) ✨An opportunity for training at the Dabaa Nuclear Power Station✨ Course Details: 🎯Training: Online. 🎯Date: March 15 to 20 , 2025. 🎯Time : 8 - 12 PM Evening timings that suit everyone after their work hours. 🎯Total Duration: 30 hours. 🎯Target audience : .. Food Quality and Safety Officers in Hotels and Restaurants .. Health and municipality inspectors Food inspectors 🎯Main points: * Introduction to Food Safety and Contamination. * Microbiology (Multiplication & Survival Hazards). * Food Borne Illness. * Food Handlers and Personal Hygiene. * Training and Education. * Food Hazards and Controls from Purchase to Service. * The Design and Construction of Food Premises and Equipment. * Cleaning and Disinfection. * Pest Management. * Food Safety Management and HACCP. * The Role of the Manager. * Food Safety Legislation and Enforcement. All elements are explained practically and applied through interactive workshops. 🎯Lecturer: Mohamed Hesham *Food Quality and Safety Manager at leading international chain of hotels - Red Sea with 14 years of experience in food safety and quality field in an industrial sector and hotels. *Certified Trainer No. 39198 For Booking and inquiries , please visit this link https://wa.me/201098636004

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