
FSMS at Hospitality Sector
February 25, 2025 at 09:49 AM
We are pleased to announce a 6 days training course of
(Highfield Level 4 Award in Food Safety Management for Catering).
🎯Ask about the special Ramadan offer
( Terms and conditions apply)
✨An opportunity for training at the Dabaa Nuclear Power Station✨
Course Details:
🎯Training: Online.
🎯Date: March 15 to 20 , 2025.
🎯Time : 8 - 12 PM
Evening timings that suit everyone after their work hours.
🎯Total Duration: 30 hours.
🎯Target audience :
.. Food Quality and Safety Officers in Hotels and Restaurants
.. Health and municipality inspectors
Food inspectors
🎯Main points:
* Introduction to Food Safety and Contamination.
* Microbiology (Multiplication & Survival Hazards).
* Food Borne Illness.
* Food Handlers and Personal Hygiene.
* Training and Education.
* Food Hazards and Controls from Purchase to Service.
* The Design and Construction of Food Premises and Equipment.
* Cleaning and Disinfection.
* Pest Management.
* Food Safety Management and HACCP.
* The Role of the Manager.
* Food Safety Legislation and Enforcement.
All elements are explained practically and applied through interactive workshops.
🎯Lecturer:
Mohamed Hesham
*Food Quality and Safety Manager at leading international chain of hotels - Red Sea with 14 years of experience in food safety and quality field in an industrial sector and hotels.
*Certified Trainer No. 39198
For Booking and inquiries , please visit this link
https://wa.me/201098636004