Simple banana loaf Ingredients: - 3-4 ripe bananas, mashed - 1 1/2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/4 cup unsalted butter, melted - 1 cup granulated sugar - 2 large eggs - 1/2 tsp vanilla extract - Optional: chopped walnuts or pecans for added texture and flavor Instructions: 1. Preheat your oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set it aside. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, combine the mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until well combined. 4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix. 5. If using nuts, fold them into the batter. 6. Pour the batter into the prepared loaf pan and smooth the top. 7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. 8. Remove from the oven and let cool in the pan for 10 minutes, ready to eat!!!! 9. Try this recipe on Friday ur sweetheart might love it😊😊😉 https://whatsapp.com/channel/0029VasfZWeI1rcm3Nquvi0w