VACANCY FOR A CHEF An exciting opportunity exists at Kwendalo, a premier holistic Wellness Farm, dedicated to promoting overall well-being through integrative health practices, & offering a unique farm-to-table experience from our biodynamic produce. Our motto: Nature, Nurture, Nourish, to enhance physical, mental, & emotional health. You will play a crucial role in creating an exceptional experience for guests. Position Overview: We seek a motivated, passionate & energetic CHEF, to join & lead a small, dynamic team. The ideal candidate will have had exposure/an understanding of creating balanced, nutritious & delicious meals that cater to various dietary preferences, also including vegan, gluten-free & other health-focused diets, that align with our wellness philosophy. This includes events & functions. Key Responsibilities - Strong communication & interpersonal skills to work effectively with various team members - Menu development & creative skills in gastronomy - Food preparation & beautiful presentation - Extensive knowledge of food costing - Portion control - Daily Cash Ups of Restaurant - Ordering & Receiving - Stock takes / control - Time schedules & regulating hours - Maximizing preparation & output in a small kitchen - Ability to work well under pressure & meet deadlines - Must also be able to generate opportunities during quiet periods - Inventory management - Innovative ideas - Consistent hygiene, health & safety compliance & regulations - Client interaction - Manage restaurant & waitron staff - Team collaboration & working with a small team - Waste management - Staff development, motivation & training - Flexibility to work shifts, evenings, weekends & holidays as required Qualifications - Proven experience as a chef - Culinary degree or relevant certification preferred - Strong administrative & organizational skills - Knowledge of various culinary techniques & international cuisines - Exposure to nutrition, wellness & detox techniues an added bonus - Creativity in gastronomy & diverse culinary experiences - Experience of various dietary preferences, restrictions, allergies & religious food practices - Excellent communication & interpersonal skills - Ability to work in a growing environment & manage multiple tasks. Market related salary based on experience. Interested & experienced candidates should submit their resume along with a cover letter detailing their experience and passion for holistic wellness cuisine to [email protected] with contactable references. Posted on jobs in Plett