An incubator is a device that creates an ideal environment for hatching eggs by regulating temperature, humidity, and airflow. It ensures successful embryo development, increasing hatch rates. To use an incubator: 1. Set Temperature – Maintain 37.5°C (99.5°F) for chicken eggs. 2. Adjust Humidity – Keep 50-55%, increasing to 65-75% during hatching. 3. Turn Eggs – Rotate 3-5 times daily (or use an automatic turner). 4. Ensure Ventilation – Maintain airflow for oxygen exchange. 5. Monitor & Wait – Candling eggs helps track progress. Most hatch in 21 days. Proper incubation leads to strong, healthy chicks. #agronomme🇷🇼