*BAKERS ×3* Bulawayo *Responsibilities* ●Able to prepare and bake a variety of products including bread, buns, cakes, pies and other flour products ●Work effectively as part of team to meet productions demands and deadlines ●Develop new recipes and products to stay ahead of trends and customer demands ●Monitoring oven temperatures and baking times *Requirements* ●Baking certificate an added advantage ●Age between 18-25 ●Strong knowledge of baking techniques and ingredients ●Proven experience in baking in commercial bakery App: 0774 751 984 https://www.facebook.com/share/167rd5HkKv/