A year ago, the British High Commissioner's residence in Ghana transformed into a hub of innovation and culinary delight. The Farmed Blue Food Festival, a key landmark within the One Health Aquaculture Workshop, organized by the Chamber of Aquaculture, in partnership with the Blue Food Partnership Initiative, World Economic Forum, Friends of Ocean Action and FutureFish wasn't just an event but catalyst to promote sustainable aquaculture. It ignited a crucial dialogue about the sustainability of Ghana's aquaculture industry, showcasing the incredible potential and culinary creativity of farmed tilapia and catfish. We remember the palpable energy, the collaborative spirit, and the unforgettable array of dishes prepared by the Ghana Chefs Association. This event served as a springboard, propelling the industry towards more responsible practices and raising awareness about the importance of the blue food industry. Looking back, we see the tangible progress made, the increased adoption of sustainable methods, and the growing appreciation for farmed fish. It's a testament to the dedication of industry experts, stakeholders, and passionate individuals who gathered that day. We're proud to commemorate this milestone and reaffirm our commitment to a sustainable and thriving aquaculture future for Ghana. #bluefoodfestival #sustainableaquaculture #ghanaaquaculture #throwback #farmedfish#bluefoodpartnershipghana #chamberofaquacultureghana