*Vacancy:* Assistant Sommelier *Location:* Stellenbosch *Apply Now:* https://qrcd.org/8Ar7 Responsibilities: - Training of other restaurant staff. - Ensure presentation and temperature of all drinks are correct. - Updating wine list as necessary. - Placing order for all wines and other beverages. - Meet with suppliers and find new and exciting wines to add to our portfolio. - Ensure that wine service area is set up and ready for service. - Ensure that there is enough stock and equipment. - Ensure all equipment is in working order & report if not. - Conduct temperature checks. - Ensure all decanters are clean and in good repair. - Ensure a minimum loss through breakage, waste, theft and incorrect orders. - Monthly stock-take of beverages. - Promote guest satisfaction. - Adhere strictly to the provisions and regulations as contained in the Liquor Act. Requirements: - Grade 12 and certificate from Cape Wine Academy or WSET Level 1. - Preferably 1–2-year wine tutor experience. - In depth knowledge of wines - grape varieties and regions, harvest times, climates, soils and wine making process and being able to communicate and explain this to guests. - Passionate about wine and the hospitality industry. - Applicable product knowledge. - Excellent interpersonal- & communication skills. - Strong customer service orientation.