Millet-oat protein bread, gluten-free healthy bread with a soft texture and rich in protein and dietary fibres. No one can resist a good bread, whether as a sandwich, toast or side dish. Breads are extremely versatile and tasty. There are several ways to adapt traditional bread recipes to gluten-free versions, an extremely healthy way to do this, is to use millet instead of wheat. Very easy and tasty, enjoy🤸‍♀️all information, multilingual: https://ayurveda-app.com/blog/millet-oat-protein-bread/ #ayurveda #glutenfree #glutenfreerecipes #bread #breadglutenfree