*UDASIKRUPA INTERNATIONAL* IMPORTER Save Contact for Regular Updates Mango Box Badami Mango Net Wt. = 3 Kg = ₹570 Box Lalbhag Mango Net Wt. = 2 Kg = ₹460 Box ~_________________________~ G4 Chilly Box Net Wt. = 3.8 Kg = ₹340 Premium = ₹310 Average = ₹275 M.P ~_________________________~ Bottle Guard Box Net Wt. = 5 Kg = ₹305/- Box ~_________________________~ Pomegranate Box Net Wt. = 1.7 Kg = ₹280/- Box ~_________________________~ Ginger Bag🫚 Net Wt. = 3.8 Kg = ₹140/- Bag New ~_________________________~ Drumstick Bag Net Wt. = 3.8 Kg = ₹330/- Bag ~_________________________~ Small Onion Bag Net Wt. = 3.8 Kg = ₹390/- Bag ~_________________________~ Vellory Bag Net Wt. = 5 Kg = ₹140/- Bag ~_________________________~ Pineapple 🍍 Net Wt - 8 Kg = ₹430/- Box ~_________________________~ Red Pumpkin Bag Net Wt. = 7 Kg = ₹210/- Bag ~_________________________~ Curry Leaf Box Net Wt. = 4 Kg = ₹310/- Bag ~_________________________~ Muskmelon Net Wt. = 4 Kg = ₹270/- Box Premium = ₹240/- Box Premium ~_________________________~ Rockmelon Net Wt. = 4 Kg = ₹240/- Bag ~_________________________~ Carrot Net Wt. = 6 Kg = ₹240/- Bag ~_________________________~ Fresh Turmeric Net Wt. = 3.8 Kg = ₹195/- Bag ~_________________________~ Fresh Peanut🥜 Net Wt. = 4 Kg = ₹400/- Bag ~_________________________~ Baby Potato Net Wt. = 4 Kg = ₹170/- Bag ~_________________________~ Yam (Suran)🍠 Rate = Net Wt. = ₹ 655/- Bag = 9 Kg = ₹ 585/- Bag = 8 Kg ~_________________________~ G9 Cavandish Banana🍌 Thembhurni Origin = Net Wt. = 13.5 Kg • = ₹660/- non-Chilling = ₹560/- Chilling(±20%) ~_________________________~ *Udasikrupa International* *+91 9275246404* *+447449347030* ~_________________________~ • Rate will be change according to the market after 24Hrs. • All rate are including with Product, packing, Sorting, Box/Bag, precooling till container Stuffing. • All rate upto at Stuffing at Coldstorage Vashi Navi Mumbai. • Payment Term- 40% Advance and Remaining Before Container Loading or as Per Stock . • Work Depends on Weather Conditions. • No Credits Plz. ~_________________________~ Contact Us Thank You