Honey Garlic Chicken Skewers Ingredients: For the chicken: 1.5 lbs (700g) chicken thighs or breasts, cut into bite-sized cubes Wooden skewers (soaked in water for 30 minutes if grilling) For the marinade/sauce: 1/3 cup honey 1/4 cup soy sauce 2 tbsp olive oil 3 garlic cloves, minced 1 tsp fresh ginger, grated 1 tsp sesame oil (optional) 1/2 tsp black pepper 1 tbsp cornstarch mixed with 2 tbsp water (for thickening, optional) For garnish: Sesame seeds Fresh parsley or cilantro, chopped --- Instructions: 1. Prepare the marinade: In a bowl, whisk together honey, soy sauce, olive oil, minced garlic, grated ginger, sesame oil (if using), and black pepper. 2. Marinate the chicken: Add the chicken cubes to the marinade, mixing well to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor. 3. Assemble the skewers: Thread the marinated chicken cubes onto the soaked skewers. Reserve the leftover marinade for the sauce. 4. Cook the chicken skewers: Grilling: Preheat a grill or grill pan to medium-high heat. Cook the skewers for 8–10 minutes, turning occasionally, until the chicken is cooked through and slightly charred. Oven: Preheat your oven to 400°F (200°C). Place skewers on a baking sheet lined with parchment paper. Bake for 15–20 minutes, turning halfway through. For a charred effect, broil for the last 2–3 minutes. Stovetop: Heat a large skillet or grill pan over medium heat. Cook the skewers for 10–12 minutes, turning until fully cooked and caramelized. 5. Prepare the sauce (optional): Transfer the reserved marinade to a small saucepan. Bring to a boil, then reduce to a simmer. Add the cornstarch slurry and stir until the sauce thickens. 6. Garnish and serve: Brush the cooked skewers with the sauce, if desired. Sprinkle with sesame seeds and chopped parsley or cilantro. Serving Suggestion: Serve with steamed rice, noodles, or a fresh side salad for a complete meal. Enjoy your Honey Garlic Chick