𝐘𝐀𝐘 𝐎𝐑 𝐍𝐀𝐘 𝐅𝐎𝐑 𝐓𝐇𝐈𝐒 𝐅𝐈𝐒𝐇 𝐀𝐍𝐃 𝐂𝐇𝐈𝐏𝐒 Ingredients: - 1 lb white fish fillets (like cod or haddock) - 1 cup all-purpose flour - 1 tsp baking powder - 1 cup sparkling water - Salt and pepper to taste - Oil for frying - 4 large potatoes, cut into fries Instructions: 1. Preheat oil in a deep fryer or large pot to 350°F (175°C). 2. In a bowl, whisk together flour, baking powder, salt, and pepper; gradually stir in beer until smooth. 3. Dip fish fillets into the batter, allowing excess to drip off. 4. Fry fish for 4-5 minutes until golden; remove and drain on paper towels. 5. For chips, fry potato slices in batches until golden and crispy, about 5-7 minutes; drain and season with salt. 6. Serve hot with tartar sauce and lemon wedges. Enjoy!