3 Amazing Pasta recipe Chicken Pasta 8 oz (225g) pasta (penne, fettuccine, or your choice) 2 boneless, skinless chicken breasts, diced 2 tbsp olive oil 3 garlic cloves, minced 1 cup heavy cream (or half-and-half for lighter option) ½ cup grated Parmesan cheese 1 tsp Italian seasoning ½ tsp red pepper flakes (optional) Salt & black pepper to taste 1 cup spinach (optional) Fresh parsley, chopped (for garnish) Cheesy Macaroni Pasta Boiling water 4 cup Pasta 1 cup Salt to taste Cook until boil Strain it Butter 2 tbsp Garlic 1 tsp Saute for 1 min Flour 1 tbsp Saute for 1 min Milk 1 cup Keep stirring Oregano 1/2 tsp Dry parsley 1/2 tsp Salt to taste Pepper powder 1/2 tsp Mustard sauce 1 tbsp Cook until thick consistency Chedder cheese 1 cup Mozzarella cheese 1/2 cup Cook until melted Turn off the flame Add boiled pasta Mix well Parsley on top Creamy Pasta Salad 12 oz (340g) pasta (rotini, penne, or bowtie) ½ cup mayonnaise ½ cup sour cream (or Greek yogurt) 2 tbsp apple cider vinegar (or lemon juice) 1 tbsp Dijon mustard 1 tsp garlic powder 1 tsp onion powder ½ tsp salt ½ tsp black pepper 1 cup cherry tomatoes, halved 1 cucumber, diced ½ red onion, thinly sliced ½ cup black olives, sliced ½ cup shredded cheddar cheese ¼ cup fresh parsley or dill, chopped