
Fishery.News
June 6, 2025 at 06:10 AM
*๐๐ฎ๐ซ๐ง๐ข๐ง๐ ๐
๐ข๐ฌ๐ก ๐๐๐ฌ๐ญ๐ ๐ข๐ง๐ญ๐จ ๐
๐๐ซ๐ฆ ๐๐จ๐ฅ๐! ๐๐๐๐-๐๐๐
๐ ๐๐ซ๐๐ง๐ฌ๐๐๐ซ๐ฌ ๐๐๐จ-๐
๐ซ๐ข๐๐ง๐๐ฅ๐ฒ ๐๐ ๐ซ๐จ-๐๐ฎ๐ญ๐ซ๐ข๐๐ง๐ญ ๐๐๐๐ก ๐จ๐ง ๐ช๐จ๐ซ๐ฅ๐ ๐๐ง๐ฏ๐ข๐ซ๐จ๐ง๐ฆ๐๐ง๐ญ ๐๐๐ฒ*
In a big step toward sustainable farming and waste-to-wealth innovation, the ICAR-Central Institute of Fisheries Technology (ICAR-CIFT) in Kochi has signed a technology transfer agreement on World Environment Day.
The institute has handed over a unique agro-nutrient formulation made from fish waste to Ms. Varalikka Manaksia, a young entrepreneur from Kolkata, and her father Shri Aditya B. Manaksia, a well-known businessman from West Bengal.
๐ช๐ก๐๐ญโ๐ฌ ๐ญ๐ก๐ ๐๐๐๐ก๐ง๐จ๐ฅ๐จ๐ ๐ฒ ๐๐๐จ๐ฎ๐ญ?
The innovation is a plant nutrient made from fish waste that helps in:
โ
Seed priming
โ
Stress resistance in crops
This eco-friendly product turns fish by-products into valuable nutrition for agriculture, helping both farmers and the environment.
๐๐จ๐ฎ๐ญ๐ก ๐๐จ๐ฐ๐๐ซ ๐ข๐ง ๐๐ ๐ซ๐ข-๐๐ง๐ง๐จ๐ฏ๐๐ญ๐ข๐จ๐ง
Ms. Varalikka Manaksia is the youngest incubatee at ICAR-CIFT. She is leading this project with full support from her father. Their work shows how Indiaโs youth and families are coming together to drive green entrepreneurship.
๐๐๐๐ก ๐๐ซ๐๐ง๐ฌ๐๐๐ซ ๐๐จ๐ซ ๐ ๐๐ซ๐๐๐ง๐๐ซ ๐๐จ๐ฆ๐จ๐ซ๐ซ๐จ๐ฐ
@Dr. George Ninan, Director of ICAR-CIFT, said the agreement marks a major milestone for circular economy practices. As part of the deal:
ICAR-CIFT will provide full technical support
A Detailed Project Report (DPR) will be given to help scale up production
This move supports Indiaโs goals in resource efficiency, sustainable agriculture, and the startup ecosystem.
๐๐ฎ๐ฉ๐ฉ๐จ๐ซ๐ญ๐ข๐ง๐ ๐๐ง๐๐ข๐โ๐ฌ ๐๐ซ๐๐๐ง ๐๐จ๐๐ฅ๐ฌ
This technology is part of ICAR-CIFTโs mission to bring lab innovations to land and livelihood. By transforming fish waste into plant food, the institute is promoting both eco-solutions and rural entrepreneurship.
Dr. George Ninan, Director, exchanged the MoA with Ms. Varalikka and Shri Aditya B. Manaksia during the World Environment Day event in Kochi.
